Separating Determination of Flavins using Thin Layer Chromatography
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چکیده
منابع مشابه
Determination of carotenes by thin-layer chromatography.
The carotenoids of yellow, red and tangerine tomato fruits were separated and identified by thin-layer chromatography (TLC). β-carotene is extracted with a mixture content hexan and acetone. The various systems of adsorbents and solvents for TLC of carote and tomato carotenes were examined, and it was revealed that the most suitable TLC system for separation and identification was silica gel pl...
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phy 665: 243. Junk GA, Richard JJ, Grieser MD et al. (1974) Use of Macroreticular resins in the analysis of water for trace organic contaminants. Journal of Chromatography 99: 745. Puig D and BarceloH D (1995) Off-line and on-line solidphase extraction followed by liquid chromatography for the determination of priority phenols in natural waters. Chromatographia 40: 435. Puig D and BarceloH D (1...
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ژورنال
عنوان ژورنال: THE JOURNAL OF VITAMINOLOGY
سال: 1971
ISSN: 0022-5398
DOI: 10.5925/jnsv1954.17.49